Do you ever think to yourself, “I have so many carrots and I LOVE soup?” Well, I do. Frequently. Here’s a delightfully spiced carrot soup topped with my version of a dukkah. Let’s get into it: The Recipe 4 large carrots, peeled* and chopped into 1-inch cubes 1 small gala apple cut into quarters 1/2…
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Enjoy all the food. I also do custom orders if you see something you like and don’t want to make it.