Baba ganoush

Think you don’t like eggplant? You might be wrong. This Mediterranean dip is delightful, flavorful, and extremely easy. Let’s get into it:

baba-ganoush.jpg

The Recipe:

  • One medium eggplant baked at 400ºF for 40-50 minutes, flipping halfway, until skin becomes black. Let cool and remove skin.
  • The juice of one lemon
  • 1T olive oil
  • 1t black pepper
  • 1t salt
  • 1 small garlic clove
  • 1 green onion (whites and greens)
  • 3-4T tahini

*************************************************************************************

Blend all ingredients!

Taste it and see what you need. I added more pepper and then topped it with green onion and sesame seeds.

Serve however you want (toasted pita is the best way, but veggies are just as tasty!)

baba ganoush and veggies

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s