Baba ganoush

Think you don’t like eggplant? You might be wrong. This Middle Eastern dip is delightful, flavorful, and extremely easy. Let’s get into it:


The Recipe:

  • One medium eggplant baked at 400ºF for 40-50 minutes, flipping halfway, until skin becomes black. Let cool and remove skin.
  • The juice of one lemon
  • 1T olive oil
  • 1t black pepper
  • 1t salt
  • 1 small garlic clove
  • 1 green onion (whites and greens)
  • 3-4T tahini


Blend all ingredients!

Taste it and see what you need. I added more pepper and then topped it with green onion and sesame seeds.

Serve however you want (toasted pita is the best way, but veggies are just as tasty!)

baba ganoush and veggies


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