Hummus is delicious! But it’s not Kosher for Whole30… This version is, so get over here and enjoy yourself. Let’s get into it:

The Recipe:

• 5.5 ounces raw cashews, soaked in water for at least 3 hours (or for like two days if you have an awful blender like I do)
• 1/4-1/3 cup of the cashew soaking water
• 1/2t nutritional yeast
• 2 small garlic cloves
• 1-inch piece of jalapeño, seeds and ribs removed
• 1t salt
• 1t black pepper
• 1t lemon juice
• 1/2t hot sauce

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Blend all ingredients thoroughly, starting with 1/4 cup of the water and increasing if necessary.

Serve with any vegetables or (chips if you’re not doing Whole30).

Alternatively–add a roasted beet! Get some spinach in there! Make a rainbow of hummus. Turmeric makes it yellow, spirulina makes it blue, roasted sweet potato for orange, the options are endless.