The limit does not exist on ways to dress up this no-churn ice cream base. Easy peasy. But no lemon squeezy. Citrus makes dairy curdle.

Let’s get into it:

The Recipe:

• One pint heavy whipping cream
• One 14oz can sweetened condensed milk
• 1t vanilla

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In a large bowl, whip the heavy cream into stiff peaks. Fold sweetened condensed milk and vanilla into the whipped cream. Spread mixture into a freezer-friendly pan/glass bowl. Make sure it’s covered, and freeze at least 8 hours. That’s it! You have vanilla ice cream.

If you want to get a little fancy….

• Fold in any chopped candy bars!
• Mix in nuts and fancy chopped chocolate!
• Chop up your favorite cookies and get them in there!
• Swirl in some jam! AND PEANUT BUTTER! PBJ all day.
• Birthday? Use sprinkles!
• Try mint cookies and chocolate sauce!
• Soak your favorite cereal in the heavy cream, strain it out, then use THAT for whipping! Milk bar, I’m comin’ for ya.
• Use whatever your heart desires (besides citrus, unless it’s a curd)! It’ll be fantastic.
• In the picture, I swirled in some peanut butter, caramel, crushed Oreos, mini chocolate chips, and sprinkles.