The limit does not exist on ways to dress up this no-churn ice cream base. Easy peasy. But no lemon squeezy. Citrus makes dairy curdle.

Let’s get into it:

The Recipe:

• One pint heavy whipping cream, whipped to stiff peaks
• One 14oz can sweetened condensed milk
• 1t vanilla

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Fold sweetened condensed milk and vanilla into the whipped cream. Spread mixture into a freezer-friendly pan and freeze at least 8 hours. That’s it! You have vanilla ice cream.

If you want to get a little fancy….

• Fold in any chopped candy bars!
• Mix in nuts and chocolate!
• Chop up your favorite cookies and get them in there!
• Swirl in some jam!
• Birthday? Sprinkles!
• Try mint cookies and chocolate sauce!
• Soak your favorite cereal in the heavy cream and strain before whipping!
• Use whatever your heart desires (besides citrus)! It’ll be fantastic.